Sous Chef
Core
Lead day-to-day kitchen operations as the 2IC to the Head Chef in a fast-paced, high-volume environment.
Role type
Sous Chef
Builds
Food service for guests
Domain
Hospitality / Restaurant
Required skills
Kitchen operations management, team leadership and coaching, food quality and safety standards, inventory and stock control, high-pressure performance, mentoring
Preferred skills
Experience in high-volume kitchens, calm and organized approach under pressure, passion for mentoring, team-first attitude