Sous Chef
Core
Second-in-command overseeing kitchen operations and producing in-house charcuterie, sausages, terrines, and smoked meats for a premium retail business.
Role type
Senior Sous Chef (Charcuterie & Retail)
Builds
In-house prepared charcuterie products and smoked meats for prestigious retail stores.
Domain
Premium food retail / Charcuterie
Required skills
Charcuterie techniques, cooking, pastry, supervision, mentorship, recipe development, stock management, food safety compliance
Preferred skills
Curing, smoking, high-end establishment experience, premium retail background
Technologies
Charcoal fuelled kitchen equipment
Responsibilities
Assist in preparing charcuterie products, supervise chefs and team members, ensure hygiene and food safety standards, collaborate on new recipes, monitor stock levels and place orders
Seniority
Senior, hands-on IC
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