Chef - McCracken Country Club
Core
Preparing and presenting high-quality dishes in a country club kitchen environment.
Role type
Casual cook/chef
Builds
High-quality dishes for club members and guests
Domain
Hospitality / Country Club
Required skills
Food Safety Supervisor Certificate, kitchen operations, FOH coordination, reliability, organization
Responsibilities
Preparing and presenting high-quality dishes, maintaining a clean and safe kitchen environment, working closely with the FOH team to keep service smooth
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