F&B Attendant
Core
Provide food and beverage service, order taking, and guest support in a vacation ownership resort environment.
Role type
Front-line hospitality service staff
Builds
Guest dining experiences and F&B sales
Domain
Hospitality / Resort / Vacation Ownership
Deliverable
product features
Required skills
Food safety compliance, POS system proficiency, cash handling, inventory management, customer service, teamwork, equipment maintenance
Preferred skills
Upselling techniques, training delivery, process improvement
Responsibilities
Take orders and serve food and beverages, maintain stock levels and rotate inventory, ensure food safety guidelines and hygiene standards are followed, balance customer accounts and manage cash floats, maintain equipment and report faults, conduct regular staff training sessions, adhere to OH&S policies.