Commis Chef - Banquets Kitchen
Core
Assist in food preparation and cooking for high-volume banquet services under the guidance of the Chef de Cuisine.
Role type
Commis Chef (Banquets)
Builds
Prepared food for banquet service
Domain
Hospitality / Banquet Catering
Deliverable
physical/clinical work
Required skills
Commercial Cookery certification, basic knife handling, portion control, recipe adherence, food cost control, rotating shift availability
Preferred skills
6+ months kitchen experience, teamwork, flexibility for weekends/holidays