Assistant Manager - Club Tavern
Core
Floor-focused leadership role managing operations, service standards, and team performance in a high-tempo hospitality venue (bistro, sports bar, gaming lounge).
Role type
Assistant Manager (Hospitality/F&B)
Builds
Daily venue operations, dining and bar service, team coordination
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Floor management, team leadership, operational problem-solving, customer engagement, physical labor (manual handling/lifting), regulatory compliance (RSA/RSG/RMLV/Approved Managers Licence)
Preferred skills
Prior supervising experience, confidence in front-of-house leadership
Responsibilities
Support the Publican in running the venue smoothly and safely, manage floor flow across dining and gaming areas, handle operational issues, maintain venue presentation and service standards, lead and motivate the service team