Duty Manager
Core
Oversee daily operations across a bar, restaurant, and accommodation, ensuring exceptional guest experiences and compliance.
Role type
Hospitality operations manager
Builds
Bar, restaurant, and accommodation services
Domain
Hospitality / Tourism
Required skills
Staff leadership, scheduling, inventory management, budgeting, health and safety compliance, licensing compliance, customer service, problem-solving
Preferred skills
Financial management, knowledge of hospitality regulations
Responsibilities
Lead daily operations across bar, restaurant, and accommodation; mentor and develop staff; handle guest inquiries and resolve issues; manage staffing, scheduling, and inventory; ensure compliance with health, safety, and licensing regulations