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Sydney, New South Wales💼 Full-time🗓 2026-09-08 → 2026-09-27

Core

Lead bar operations, manage beverage costs, and deliver exceptional guest experiences in a high-traffic waterfront hotel bar.

Role type

Bar Manager

Builds

Beverage menus, promotions, and guest experiences

Domain

Hospitality / Food & Beverage

Deliverable

product features

Required skills

Bar management, cocktail preparation, team leadership, stock control, cost management, liquor licensing compliance, training delivery

Preferred skills

Knowledge of spirits and wine trends, hands-on leadership style

Technologies

None stated

Responsibilities

Lead daily bar operations, coach and develop associates, manage inventory and beverage costs, develop beverage menus, ensure compliance with liquor licensing and safety standards, support recruitment and rostering

Seniority

Mid-level, hands-on IC

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