Pastry Cook
Core
Produce a wide variety of baked goods including pies and celebration cakes in a plant bakery environment.
Role type
Trade Pastry Cook
Builds
Pies, celebration cakes, and other pastry products for the Plarre Foods family of brands.
Domain
Food manufacturing / Plant bakery
Required skills
Trade qualification or 5+ years relevant experience, plant bakery experience, HACCP quality and safety adherence, high-speed processing equipment operation, manual handling, continuous improvement leadership, WHS understanding
Preferred skills
Enthusiasm, creativity, positivity, teamwork, willingness to learn
Technologies
high-speed processing equipment
Responsibilities
Produce a range of pastry and cake products, set-up and monitor production to maximize quality and minimize waste, ensure production targets are met, follow health and safety standards, maintain area cleanliness
Seniority
Mid-level, hands-on IC
