New Grill'D Restaurant - Seeking Managers
Core
Leading operations for a new restaurant launch, driving sales, profitability, and guest experience while building high-performing teams.
Role type
Restaurant Manager / Venue Manager / Assistant Restaurant Manager
Builds
Full-service restaurant operations (dine-in, service, community engagement)
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
P&L management, rostering, team coaching, community partnership development, operational compliance, sales growth strategies
Preferred skills
Experience in new restaurant openings, leadership in fast-paced environments
Responsibilities
Own revenue, profitability, and guest experience; lead 40–60 crew members; manage budgets, P&L, and KPIs; drive sales and maintain high standards; build community connections and partnerships
Seniority
Mid-level to Senior, hands-on IC