Sous Chef
Core
Lead service, inspire the team, and ensure quality, creativity, and consistency in a modern casual fine dining kitchen.
Role type
senior IC sous chef
Builds
produce-led menus for a waterfront restaurant
Domain
hospitality + culinary arts
Required skills
kitchen leadership, menu execution, cost control, food safety compliance, team development, inventory management
Preferred skills
Michelin-starred kitchen experience, produce sourcing expertise
Responsibilities
lead service, manage kitchen operations, control food costs, develop team members, ensure food safety standards
Seniority
Senior, hands-on IC