Chef
Core
Prepare and cook food for workplace catering, ensuring hygiene and safety standards while serving customers.
Role type
Part-time casual chef
Builds
Workplace catering menus and meals for employees
Domain
Hospitality / Workplace catering
Required skills
Food preparation, large volume cooking, food safety compliance, stock control, cleaning duties
Preferred skills
Café style food knowledge, function work experience, OH&S regulations understanding
Technologies
N/A
Responsibilities
Food preparation and cooking, maintaining food hygiene and safety standards, providing friendly customer service, performing stocktakes, ensuring HACCP compliance, general kitchen cleaning
Seniority
Entry-level, part-time casual
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