Food & Beverage Opportunities
Core
Entry-level to leadership roles in restaurants and bars serving guests at hotels and events.
Role type
Food & Beverage Attendant / Bartender / Event Banquet Attendant
Builds
Restaurant and bar services for hotel guests and events
Domain
Hospitality
Deliverable
product features
Required skills
Customer service, food and beverage preparation, bar operations, event support
Preferred skills
Passion for service excellence, adaptability
Technologies
POS systems, reservation software
Responsibilities
Serve guests in restaurants and bars, prepare food and beverages, support event banquets, maintain service standards
Seniority
Entry level to leadership