Demi Chef
Core
Manage a designated kitchen area to ensure smooth service delivery, prepare food orders, and assist other sections during service.
Role type
Demi Chef
Builds
Dishes and menu items for restaurant service
Domain
Hospitality / Restaurant Operations
Required skills
HACCP management, food preparation, kitchen area management, dishwashing, menu item consistency, health and safety compliance
Preferred skills
Creativity, proactive attitude, ability to work in fast-paced environments, collaborative approach
Technologies
HACCP
Responsibilities
Take charge of designated kitchen area, ensure smooth service delivery, adhere to health and safety regulations, prepare food orders, handle range of kitchen tasks including dishwashing, foster collaboration between front-of-house and kitchen
Seniority
Mid-level, hands-on IC
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