F&B Team Leader
Core
Lead and support F&B team members in delivering exceptional service across the Grand Bar and banqueting operations in a luxury hotel.
Role type
F&B Team Leader (Hospitality)
Builds
Guest experiences in bars, banquet events, and F&B outlets
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift management, beverage service, event coordination, food safety compliance, inventory management, guest relations
Preferred skills
Banquet operations experience, cocktail/wine knowledge, RSA certification, problem-solving under pressure
Technologies
POS systems, inventory management tools
Responsibilities
Lead shifts and coach team members, prepare and serve premium beverages, coordinate setup for conferences and weddings, ensure compliance with food safety and alcohol laws, resolve guest concerns, manage stock and inventory
Seniority
Mid-level, hands-on IC