Commis Chef
Core
Prepares and cooks dishes in a hotel kitchen, serving snacks and main courses to guests.
Role type
Commis Chef
Builds
Hotel dining menu items
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Cooking, plating, kitchen operations, working under pressure, teamwork
Responsibilities
Prepare and cook food, plate dishes, maintain kitchen standards, support kitchen staff
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