Multiple FOH Roles | Vitelli's Upstairs
Core
Front-of-house roles in an Italian restaurant and bar, delivering guest experiences and supporting kitchen operations.
Role type
Front-of-house hospitality staff (Food Runner, Waitstaff, Bartender, Host)
Builds
Dining service, cocktails, and guest arrivals for an Italian restaurant and bar
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and drink service, table management, order taking, cocktail preparation, guest seating, team collaboration, working under pressure
Preferred skills
Hospo experience, friendly demeanor, availability for nights and weekends
Responsibilities
Running food and drinks to tables, managing table sections and taking orders, preparing and serving beverages, greeting and seating guests
Seniority
Entry-level to Junior