Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining service areas.
Role type
Service staff (waiter/barista)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting, area cleaning, organization, teamwork
Preferred skills
Communication, flexibility, detail-oriented, positive attitude