Food and Beverage Supervisor
Core
Oversee front-of-house operations to ensure optimum service, guest satisfaction, and team coordination in a dining environment.
Role type
Front-of-house supervisor
Builds
Dining room service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, inventory management, safety compliance, guest service, scheduling, training, conflict resolution, physical stamina
Preferred skills
High school diploma or G.E.D., 2+ years related experience, 1+ year supervisory experience
Responsibilities
Inspect staff grooming and attire, complete opening/closing duties, monitor dining rooms for safety and service, manage inventory and stock requisitions, assist in hiring and training, handle maintenance work orders, enforce safety policies
Seniority
Mid-level supervisor