Casual Demi Chef
Core
Prepare and cook dishes according to established recipes and culinary standards in a fast-paced hotel kitchen environment.
Role type
Casual Demi Chef
Builds
High-quality dishes for hotel guests and events
Domain
Hospitality / Hotel Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, fundamental cooking techniques, food safety and hygiene standards, mise en place management, kitchen equipment maintenance, stock control, menu development support, adaptability to peak service periods
Preferred skills
A la carte dining experience, hotel operations experience, banquets experience, fine dining experience, specialised cuisine knowledge, dietary requirements and allergen awareness
Technologies
N/A
Responsibilities
Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef; Maintain impeccable kitchen hygiene and food safety protocols at all times; Organise and manage mise en place to ensure efficient kitchen operations; Assist with food presentation and plating to meet organisational standards; Collaborate effectively with kitchen team members to support service delivery; Manage inventory awareness and contribute to stock control procedures; Maintain and care for kitchen equipment and workspace cleanliness; Support menu development initiatives and contribute creative culinary ideas; Adapt to changing priorities and work efficiently during peak service periods; Comply with all health, safety, and food handling regulations
Seniority
Casual, hands-on IC