Chef Manager | Mon-Fri, Full-time | 6:30am - 2pm | Wyong, NSW
Core
Oversee kitchen operations, lead culinary staff, and manage food production for a large food manufacturer client.
Role type
Chef Manager
Builds
High-quality food products for corporate/mine-site operations
Domain
Food Services / Commercial Catering
Required skills
Menu planning, food cost management, inventory control, kitchen staff management, health and safety compliance, budget management
Preferred skills
Knowledge of culinary trends, proficiency in kitchen management software
Technologies
Kitchen management software, Microsoft Office suite
Responsibilities
Develop and implement innovative menu items, Manage kitchen staff including hiring and training, Oversee food preparation and quality control, Maintain inventory and manage food costs, Ensure compliance with health and safety regulations, Create and manage kitchen budgets
Seniority
Mid-level Manager
