FSQA Technician (15 Months Contract)
Core
First checkpoint in the food safety and quality assurance system at a distribution center, involving quantitative measurements, environmental/product sampling, and production process observation.
Role type
Food Safety & Quality Assurance Technician
Builds
Food safety compliance and quality assurance protocols for food distribution
Domain
Food & Beverage / Food Safety
Required skills
Environmental monitoring, ATP swabbing, HACCP principles, GMP record keeping, sanitation monitoring, sensory and microbiological study support, equipment calibration verification, regulatory compliance (Safe Food for Canadians Regulations, GFSI)
Preferred skills
None stated
Technologies
Microsoft Office Suite, Google Suite
Responsibilities
Complete monitoring activities and maintain accurate reports and records; Perform pre and post-operation and sanitation monitoring of the food processing environment and equipment; Conduct environmental monitoring and equipment calibration verification; Deliver FSQA training to associates; Create tickets for product non-conformances; Work with Quality & Technical team on shelf life studies.
Seniority
Junior to Mid-level, hands-on IC