Pathology Lab Tech
Core
Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals using approved techniques.
Role type
Entry-level microbiological lab technician
Builds
Microbiological test results for food safety compliance
Domain
Food safety and regulatory compliance
Required skills
Aseptic techniques, sample preparation, media and reagent maintenance, quality control monitoring, inventory management, preventive maintenance, record keeping
Preferred skills
Associate degree in Life Science, ability to travel
Technologies
Incubators, laboratory equipment
Responsibilities
Prepare samples for indicator organisms, pathogens, and chemistries; Apply aseptic techniques in daily workload; Maintain media and reagents; Perform quality control monitoring; Maintain laboratory condition and equipment; Follow FSNS policies and procedures
Seniority
Entry-level, hands-on IC