Commis Chef
Core
Hands-on kitchen role focused on cooking, prepping, and executing menu items to high-quality standards in a fast-paced dining environment.
Role type
Commis Chef
Builds
Production food items for a bistro and dining complex
Domain
Hospitality / Restaurant Operations
Required skills
Cooking methods, recipe execution, food safety and hygiene compliance, station organization, high-volume kitchen support
Preferred skills
Experience in busy pub or bistro kitchens, ability to work rotating rosters including nights and weekends
Technologies
Commercial kitchen equipment
Responsibilities
Cooking and prepping menu items, supporting senior chefs with prep and plating, maintaining food safety and hygiene standards, running kitchen sections during service, keeping stations clean and organized
Seniority
Junior, hands-on IC
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