Lecturer, Culinary
No visa sponsorship
Core
Teach undergraduate courses and lab sections in hospitality management and culinary science, including culinary fundamentals, baking, and global gastronomy.
Role type
Undergraduate lecturer (culinary science)
Builds
Hospitality management and culinary science curriculum for university students
Domain
Higher Education / Culinary Arts
Deliverable
product features
Required skills
Culinary production, Food service management, Line management (chef/sous-chef), Academic advising, Student recruitment, Undergraduate teaching
Preferred skills
PhD in related field
Technologies
Commercial kitchen equipment, Food production labs
Responsibilities
Teach 3-4 sections of undergraduate courses and lab courses per semester, Assist with undergraduate academic advising, Participate in curriculum policy formation
Seniority
Lecturer (non-tenure track)