Manager, Sanitation
Core
Oversee all sanitation operations in a Ready-to-Eat meals production facility to ensure food safety, sanitation, and regulatory compliance.
Role type
Manager, Sanitation Operations
Builds
Sanitation programs, training, and operational compliance for food manufacturing
Domain
Food Manufacturing / Food Safety
Deliverable
physical/clinical work
Required skills
Team leadership and coaching, Sanitation program execution, Training development, Labor planning and scheduling, Inventory management, Preventive maintenance oversight, Data-driven problem solving, Root cause analysis, SSOP development, Third-party contractor management, HACCP knowledge, Chemical handling expertise
Preferred skills
Experience in CFIA-inspected RTE facilities, Meat processing experience, High-risk food environment experience
Technologies
Google Workspace (Gmail, Sheets, Slides)
Responsibilities
Manage and coach sanitation supervisors, leads, and associates; Deliver training on chemical handling, equipment use, and SSOPs; Build and manage sanitation labor planning and scheduling; Ensure safe and sanitary work environment; Support timely production start-up; Maintain inventory of cleaning chemicals and supplies; Track Master Sanitation Schedule; Monitor sanitation metrics and EMP results; Conduct food safety verification programs; Develop and maintain SSOPs; Partner with third-party contractors for troubleshooting and continuous improvement.
Seniority
Manager, hands-on leadership
