Restaurant Manager
Core
Assistant General Manager supporting store operations, team leadership, and guest experiences using data-driven insights.
Role type
Assistant General Manager (Restaurant)
Builds
Operational excellence, team development, and guest experiences for a fast-casual restaurant chain.
Domain
Food service / Fast-casual restaurant
Required skills
Team leadership and mentoring, operational planning and scheduling, food safety compliance, cost management, guest experience management, system troubleshooting
Preferred skills
Experience with local/organic/sustainable products, familiarity with restaurant tech tools, problem-solving under pressure
Responsibilities
Partner with Head Coach on hiring, onboarding, and training; inspect food quality and ensure safety compliance; manage controllable costs and execute schedules; troubleshoot operational systems and tasks; mentor team members to become future leaders.
Seniority
Mid-level, hands-on leader