Stellvertretender Betriebsleiter bei dean&david Leipzig Brühl (m/w/d)
Core
Second-in-command to the Store Manager, responsible for staffing, budgeting, inventory planning, and station management.
Role type
Senior Operations Manager (Gastronomy)
Builds
Food service operations for retail stores
Domain
Retail / System Gastronomy
Deliverable
physical/clinical work
Required skills
Staff leadership, budget management, inventory planning, process optimization, operational standards compliance
Preferred skills
Flexibility, initiative, service-oriented mindset
Responsibilities
Support the Store Manager in leading and motivating staff, manage station operations, optimize system processes and company standards, handle personnel and budget planning.
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.