Casual Chef - Bayswater Hotel
Core
Prepare high-quality dishes in a fast-paced kitchen environment to deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality, well-presented dishes for hotel/pub dining
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, adhere to safety and hygiene protocols
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