Catering Attendant
Core
Assemble, pack, and prepare airline meals and beverages while maintaining strict food safety and hygiene standards in a high-volume production environment.
Role type
Catering Attendant (Food Production)
Builds
Airline meals and equipment for international and domestic airlines
Domain
Aviation catering / Food service
Required skills
Food safety compliance, meal assembly, tray packing, beverage preparation, inventory management, fruit and vegetable preparation, equipment cleaning, shift flexibility
Responsibilities
Assemble and pack airline meals to strict specifications, stock and prepare beverages, pick and distribute catering supplies, wash and sanitise catering equipment, maintain high food safety and hygiene standards, work in a high-volume production environment
