Demi Chef & Steward
Core
Supporting daily kitchen operations, food preparation, and maintaining a clean, safe environment for guests.
Role type
Culinary support professional (Demi Chef or Steward)
Builds
High-quality dishes and a safe kitchen environment
Domain
Hospitality / Hotel F&B
Required skills
Food safety compliance, kitchen equipment operation, stock management, waste minimization, teamwork, time management
Responsibilities
Preparing and cooking dishes, maintaining kitchen cleanliness and hygiene, operating dishwashing equipment, monitoring stock levels, supporting junior team members, following health and safety procedures
Seniority
Entry to Mid-level, hands-on IC