Restaurant Manager
Core
Lead a team of 20–50 staff to drive engagement, operational results, and community support in a restaurant setting.
Role type
Restaurant Manager
Builds
Restaurant operations and team performance
Domain
Hospitality / Food Service
Required skills
Team leadership, rostering, recruitment, stock management, compliance, profit & loss management, budgeting, KPI tracking, community engagement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead and engage a team of 20–50 staff; Handle rostering, recruitment, stock, and compliance; Manage profit & loss, budgets, and KPIs; Run community support programs
Seniority
Mid-level operational leader
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