Senior Food Safety Technician
Core
Maintain and improve the Food Safety Management System (FSMS), investigate non-conformances, and ensure compliance with regulatory requirements in a fresh-cut salad and vegetable manufacturing environment.
Role type
Senior Food Safety Technician (hands-on IC with leadership)
Builds
Food safety compliance, audit readiness, and continuous improvement initiatives for fresh-cut salads and prepared meals
Domain
Food & Beverage Manufacturing (FMCG)
Required skills
HACCP, GMP, FSANZ, BRCGS, root cause analysis, corrective action implementation, environmental monitoring, supplier assurance, NPD trial support, audit coordination
Preferred skills
Coaching and mentoring technical/hygiene teams, stakeholder engagement, continuous improvement culture building
Technologies
BRCGS, FSANZ, HACCP, GMP
Responsibilities
Maintain and continuously improve the site's Food Safety Management System (FSMS); Investigate non-conformances, conduct root cause analysis and implement corrective actions; Support internal and external audits including BRC, customer and regulatory audits; Coach, mentor and develop Technical, Hygiene and Operations teams in GMP, HACCP, CCPs and quality standards; Coordinate environmental monitoring, product testing and supplier assurance activities; Monitor customer complaints, quality trends and key performance indicators
Seniority
Senior, hands-on IC with leadership
