Core
Prepare, cook, and serve food according to recipes and quality standards in a kitchen environment.
Role type
Cook
Builds
Prepared meals and food service
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, equipment operation, food safety compliance, portioning, cleaning and sanitation, temperature monitoring, physical stamina
Preferred skills
High school diploma or G.E.D., 1+ years of related work experience
Technologies
Ovens, stoves, grills, microwaves, fryers
Responsibilities
Prepare ingredients by portioning, chopping, and storing; cook food using various equipment; monitor food quality and temperature; clean and disinfect kitchen areas and tools; set up and break down work stations; serve food in proper portions.
Seniority
Entry-level, individual contributor