Chef and Kitchen Hand
Core
A culinary support role involving food preparation, kitchen maintenance, and service assistance in a busy hotel kitchen.
Role type
Entry-level kitchen staff (Chef and Kitchen Hand)
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, kitchen cleaning, basic food prep, teamwork, reliability
Preferred skills
Willingness to learn, cross-training capability
Responsibilities
Work across prep, service, and maintaining kitchen standards; Assist chefs with basic prep and kitchen tasks; Maintain cleanliness of kitchen, equipment, and dishes; Support the team during busy service periods