Commis Chef
Core
Assist the Head Chef in preparing, cooking, and plating high-quality dishes for daily service and special events, including buffet setup and function prep.
Role type
Commis Chef
Builds
Daily meals, plated functions, and buffet services
Domain
Hospitality / Commercial Kitchen
Required skills
Knife skills, Food safety and hygiene knowledge, Ability to work efficiently in fast-paced environments, Self-direction
Preferred skills
Experience with Banquet Event Orders (BEOs), Cool room organization
Technologies
N/A
Responsibilities
Prepare, cook, and plate dishes for daily service and special events; Set up and dress buffets using BEOs; Maintain kitchen cleanliness, food hygiene, and WHS compliance; Receive, inspect, and store food deliveries; Collaborate with kitchen team and F&B Supervisor for smooth service flow
Seniority
Mid-level (3–5 years experience)
