Butcher - Drummoyne
Core
Prepare, present, and sell high-quality protein products to customers while teaching Meat Assistants and providing expert advice on cuts.
Role type
Retail Butcher
Builds
Fresh meat products, value-added items (marinades, skewers, patties, sausages, roasts), and customer advice
Domain
Fresh food retail
Deliverable
product features
Required skills
Meat butchery, portioning, value-added product preparation, quality control, waste minimization, cold chain maintenance, hygiene compliance
Preferred skills
Customer consultation, mentoring, trade judgement
Technologies
Cutting tools, scales, preparation equipment
Responsibilities
Break down, bone, portion, and prepare meat to specification; Produce consistent, accurate cuts, weights, and presentation; Prepare value-added products; Quality-check deliveries; Minimize waste and utilize trim
Seniority
Individual Contributor