General Manager | Brooklyn
Core
Lead a single-store food and beverage operation, driving team development, operational excellence, and financial performance while personally delivering high-quality products.
Role type
General Manager (single-unit hospitality)
Builds
A high-performing coffee and food service location
Domain
Food & Beverage / Specialty Coffee
Deliverable
product features
Required skills
Team hiring and development, inventory and supply chain management, specialty coffee expertise, operational auditing, financial performance management, scheduling compliance
Preferred skills
Unionized environment experience
Technologies
Inventory Management System
Responsibilities
Train, coach, and mentor staff to build an engaging team culture; manage inventory, ordering, waste, and vendor relations; maintain food and beverage quality standards and recipe accuracy; lead by example behind the bar for 50-70% of the week; drive sales growth and achieve financial goals; ensure location safety, cleanliness, and audit compliance.
Seniority
Mid-Senior, hands-on IC
