Breakfast Supervisor
Core
Lead breakfast service operations and supervise front-of-house staff at a beachside Italian dining venue.
Role type
Front-of-house supervisor
Builds
Breakfast service flow and guest experiences
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Barista skills, team leadership, operational coordination, cash handling, food safety compliance, RSA competency
Preferred skills
Experience in premium dining environments, ability to thrive in fast-paced settings
Technologies
POS systems
Responsibilities
Lead and supervise breakfast service, prepare high-quality espresso coffee, coordinate daily floor operations, coach and motivate front-of-house team members, assist with opening procedures and cash handling, handle guest enquiries and resolve issues, maintain venue presentation and uphold service standards, ensure compliance with food safety and workplace policies
