Sous Chef - Accommodation included
Core
Run the kitchen regularly on Head Chef's days off in a busy bistro-style venue serving full menus.
Role type
Sous Chef
Builds
Bistro style food plus full menu
Domain
Hospitality / Restaurant
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, quality consistency, attention to detail
Preferred skills
Creative cooking, positive attitude, strong work ethic
Responsibilities
Run kitchen on Head Chef's days off, assist with menu planning, produce consistent quality food
Seniority
Mid-level, hands-on IC