Food & Beverage Attendant
Core
Front-of-house service role supporting dining, café, and bar operations at a mountain hotel during the summer season.
Role type
Food & Beverage Attendant
Builds
Guest dining experiences, coffee service, and bar drinks
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Food and beverage service, bar and mixology, barista skills, cashiering, menu and beverage knowledge, customer service
Preferred skills
Knowledge of local produce, spirits, beer, and wine
Technologies
POS systems, payment processing
Responsibilities
Serve food and beverages across restaurant, café, and bar outlets; prepare and serve coffee, cocktails, and drinks; take orders and process payments; set up and reset dining and function spaces; share menu and beverage recommendations with guests; maintain high service standards.
Seniority
Entry-level to Junior
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