Qualified Chefs and Cooks
Core
Prepare high-quality meals for members and guests at multiple hospitality venues including golf clubs and a league club.
Role type
Commercial Cook / Chef
Builds
Dining experiences, live entertainment functions, and events
Domain
Hospitality / Food Service
Required skills
Commercial Cookery trade qualifications, food safety knowledge, time management, customer service, personal hygiene standards
Preferred skills
Flexible availability for nights/weekends/holidays, full driver's license, own car
Responsibilities
Produce high quality meals, work evenings/late nights/weekends/public holidays/Christmas period, maintain personal presentation and hygiene standards, adhere to WHS and regulatory guidelines