On Demand Operations Supervisor
Core
Support daily operations and administrative oversight at a NYC location, ensuring smooth execution across food operations, ordering channels, and operational controls.
Role type
Operations Supervisor (Food Service)
Builds
Fresh, ready-to-eat meals from chefs to consumers
Domain
Food delivery / Restaurant operations
Required skills
Food safety compliance, POS management, third-party delivery platform management, inventory tracking, financial reconciliation, waste tracking, SOP documentation, shift management
Preferred skills
Inventory management, reporting, cost tracking, multi-site operations experience
Technologies
Toast, DoorDash, UberEats, Grubhub, ezCater, Too Good To Go, Fraîche
Responsibilities
Reheat, package, and fulfill meals; open and close location independently; maintain cleanliness and food safety standards; manage POS and third-party delivery orders; review customer feedback and operational reporting; support weekly financial tracking and expense reporting; assist with inventory counts and waste tracking; troubleshoot operational issues; support onboarding and training.
Seniority
Individual Contributor, operational leadership