Chef
Core
Prepare fresh, nutritious meals for students in a school setting using local ingredients.
Role type
Commercial Chef (School Catering)
Builds
School dining programs and catering services
Domain
Education / Hospitality
Required skills
Bulk cooking, allergen management, food safety compliance, stock monitoring, menu planning, savory and dessert preparation
Preferred skills
Experience in retail, large school, early learning, or aged care facilities
Technologies
Kitchen operations procedures
Responsibilities
Prepare fresh, nutritious meals; contribute to menu ideas using local ingredients; monitor stock and minimize wastage; adhere to hygiene standards and food handling practices; deliver healthy choices and guidance to students
Seniority
Mid-level, hands-on IC
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