Apprentice Chef - Culinary Academy 2027
Citizens or permanent residents only
Core
Study towards a Certificate III in Commercial Cookery over a 2-year program while completing a structured apprenticeship within Marriott hotels.
Role type
Apprentice Chef
Builds
Food service operations for Marriott hotels
Domain
Hospitality / Culinary Arts
Required skills
Commercial cooking techniques, knife skills, teamwork, ability to work in a dynamic environment
Preferred skills
Passion for hospitality and culinary arts, motivation to learn
Technologies
N/A
Responsibilities
Prepare food according to recipes and standards, learn from senior chefs, work as part of a team in a hotel kitchen
Seniority
Apprentice
