Pâtissier H/F- l'Arnsbourg
Core
Create and execute pastry dishes in a Michelin-starred restaurant kitchen, ensuring high-quality presentation and taste.
Role type
Pastry Chef (IC)
Builds
Pastry dishes and desserts for a Michelin-starred restaurant
Domain
Fine dining / Gastronomy
Required skills
Pastry techniques, Gastronomy experience, Precision, Teamwork, Reliability, Autonomy
Preferred skills
Culinary curiosity, Continuous learning, Positive attitude
Technologies
None stated
Responsibilities
Prepare pastry dishes, Maintain high standards in a Michelin-starred kitchen, Collaborate with the brigade
Seniority
Mid-level to Senior, hands-on IC