FOOD & BEVERAGE CAPTAIN
Core
Serve guests with expert beverage and dining service, manage front-of-house operations, and supervise service team members to ensure high-quality hospitality experiences.
Role type
Senior Food & Beverage Captain (Supervisory IC)
Builds
Dining experiences and beverage service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage service standards, menu knowledge, guest service, table setting, opening/closing procedures, team supervision, leadership, communication, English proficiency
Preferred skills
Additional languages, fine-dining environment experience
Responsibilities
Answer telephone and provide hotel service information, anticipate and service guest requirements, serve and clear food and beverage items professionally, complete opening and closing sidework, present menus and explain menu items including signature dishes, supervise service operations and guide team members