Laborant til mikrobiologiske analyser
Core
Performing routine microbiological analyses and participating in food safety, spoilage, fermentation, and bio-protection projects.
Role type
Laboratory Technician (Microbiology)
Builds
Food safety data and stable food products
Domain
Food safety and microbiology
Required skills
microbiological routine analysis, classical microbiological methods, molecular biology techniques, laboratory equipment handling, data registration and documentation, quality assurance
Preferred skills
molecular biology methods, sequencing techniques, project planning, prioritization, teamwork
Technologies
laboratory equipment, sequencing techniques