MBO Stage Laboratorium
Core
Supporting daily quality and laboratory operations by performing sampling, microbiological and sensory tests, and environmental monitoring to ensure product quality and food safety.
Role type
MBO laboratory intern (quality control)
Builds
Quality and safety data for beverage production
Domain
Food & Beverage / Quality Assurance
Required skills
microbiological analysis, sensory testing, environmental monitoring, data registration, laboratory safety, proactive teamwork
Preferred skills
MBO education (3rd/4th year), Allround Laborant/Microbiologisch Analist/Procestechnologie background, research project execution
Technologies
laboratory equipment, microbiological testing kits, environmental monitoring tools
Responsibilities
Perform sampling and analysis of raw materials, water, and end products; Conduct microbiological and sensory tests; Execute environmental monitoring to maintain hygiene; Analyze and register results; Execute a research project on a current laboratory topic