STAGE 6 MOIS - Assistant Microbiologie F/H/X - Usine de Marseille - MARS 2027
Core
Microbiology assistant supporting the quality team in a beverage bottling plant to ensure food safety and hygiene standards.
Role type
Junior microbiology assistant (intern)
Builds
Beverage production lines (Coca-Cola, Fanta, etc.)
Domain
Food & Beverage / Microbiology / Quality Assurance
Required skills
Microbiology lab techniques (filtration, inoculation, identification, PCR), HACCP knowledge, FSSC22000 standards, Excel, LIMS, microscope analysis
Preferred skills
Engineering degree or Master in Biology/Microbiology, regulatory knowledge of food safety
Responsibilities
Enforce regulatory and normative requirements for food safety, Update HACCP plans continuously, Execute and interpret microbiological analyses, Propose new colony identification techniques, Collaborate with operational teams to optimize cleaning techniques based on microscope studies, Lead weekly microbiology communication, Pilot the plant microbiology action plan, Participate in site environmental analysis
Seniority
Intern (Stage 6 months)